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| Cheese food, pasteurized process, american, with di sodium phosphate, 1 oz |
| Nutrition FactsCheese food, pasteurized process, american, with di sodium phosphate, 1 ozProtein (g)
| 5.56
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Total lipid (fat) (g)
| 6.97
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Carbohydrate, by difference (g)
| 2.07
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Energy (kcal)
| 92.99
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Sugars, total (g)
| 2.11
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 162.73
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Iron, Fe (mg)
| 0.24
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Magnesium, Mg (mg)
| 8.79
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Phosphorus, P (mg)
| 213.76
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Potassium, K (mg)
| 79.1
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Sodium, Na (mg)
| 452.47
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Zinc, Zn (mg)
| 0.85
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Copper, Cu (mg)
| 0.01
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Manganese, Mn (mg)
| 0
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Selenium, Se (mcg)
| 4.54
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Vitamin A, IU (IU)
| 213.19
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Retinol (mcg)
| 54.72
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|---|
Carotene, beta (mcg)
| 18.43
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Vitamin C, total ascorbic acid (mg)
| 0
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Thiamin (mg)
| 0.01
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Riboflavin (mg)
| 0.13
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Niacin (mg)
| 0.04
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Pantothenic acid (mg)
| 0.16
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Vitamin B-6 (mg)
| 0.04
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Folate, total (mcg)
| 1.98
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Vitamin B-12 (mcg)
| 0.32
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 1.98
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Cholesterol (mg)
| 18.14
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Fatty acids, total saturated (g)
| 4.38
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Fatty acids, total monounsaturated (g)
| 2.04
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Fatty acids, total polyunsaturated (g)
| 0.2
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