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| Egg substitute, frozen, 1 cup |
| Nutrition FactsEgg substitute, frozen, 1 cupProtein (g)
| 27.1
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Total lipid (fat) (g)
| 26.66
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Carbohydrate, by difference (g)
| 7.68
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Energy (kcal)
| 384
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|---|
Sugars, total (g)
| 7.68
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|---|
Fiber, total dietary (g)
| 0
|
|---|
Calcium, Ca (mg)
| 175.2
|
|---|
Iron, Fe (mg)
| 4.75
|
|---|
Magnesium, Mg (mg)
| 36
|
|---|
Phosphorus, P (mg)
| 172.8
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|---|
Potassium, K (mg)
| 511.2
|
|---|
Sodium, Na (mg)
| 477.6
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|---|
Zinc, Zn (mg)
| 2.35
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|---|
Copper, Cu (mg)
| 0.05
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|---|
Manganese, Mn (mg)
| 0.01
|
|---|
Selenium, Se (mcg)
| 99.12
|
|---|
Vitamin A, IU (IU)
| 540
|
|---|
Retinol (mcg)
| 0
|
|---|
Carotene, beta (mcg)
| 324
|
|---|
Carotene, alpha (mcg)
| 0
|
|---|
Vitamin E (alpha-tocopherol) (mg)
| 3.82
|
|---|
Cryptoxanthin, beta (mcg)
| 0
|
|---|
Lycopene (mcg)
| 0
|
|---|
Lutein + zeaxanthin (mcg)
| 0
|
|---|
Vitamin C, total ascorbic acid (mg)
| 1.2
|
|---|
Thiamin (mg)
| 0.29
|
|---|
Riboflavin (mg)
| 0.93
|
|---|
Niacin (mg)
| 0.34
|
|---|
Pantothenic acid (mg)
| 3.98
|
|---|
Vitamin B-6 (mg)
| 0.32
|
|---|
Folate, total (mcg)
| 38.4
|
|---|
Vitamin B-12 (mcg)
| 0.82
|
|---|
Vitamin K (phylloquinone) (mcg)
| 0.48
|
|---|
Folic acid (mcg)
| 0
|
|---|
Folate, DFE (mcg_DFE)
| 38.4
|
|---|
Cholesterol (mg)
| 4.8
|
|---|
Fatty acids, total saturated (g)
| 4.63
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|---|
Fatty acids, total monounsaturated (g)
| 5.84
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Fatty acids, total polyunsaturated (g)
| 14.98
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