Sour cream, imitation, cultured, 1 oz

Nutrition Facts

Sour cream, imitation, cultured, 1 oz

Protein (g)


0.68


Total lipid (fat) (g)


5.53


Carbohydrate, by difference (g)


1.88


Energy (kcal)


58.97


Sugars, total (g)


1.88


Fiber, total dietary (g)


0


Calcium, Ca (mg)


0.85


Iron, Fe (mg)


0.11


Magnesium, Mg (mg)


1.7


Phosphorus, P (mg)


12.76


Potassium, K (mg)


45.64


Sodium, Na (mg)


28.92


Zinc, Zn (mg)


0.33


Copper, Cu (mg)


0.02


Manganese, Mn (mg)


0.03


Selenium, Se (mcg)


0.71


Vitamin A, IU (IU)


0


Retinol (mcg)


0


Carotene, beta (mcg)


0


Carotene, alpha (mcg)


0


Vitamin E (alpha-tocopherol) (mg)


0.21


Cryptoxanthin, beta (mcg)


0


Lycopene (mcg)


0


Lutein + zeaxanthin (mcg)


0


Vitamin C, total ascorbic acid (mg)


0


Thiamin (mg)


0


Riboflavin (mg)


0


Niacin (mg)


0


Pantothenic acid (mg)


0


Vitamin B-6 (mg)


0


Folate, total (mcg)


0


Vitamin B-12 (mcg)


0


Vitamin K (phylloquinone) (mcg)


1.36


Folic acid (mcg)


0


Folate, DFE (mcg_DFE)


0


Cholesterol (mg)


0


Fatty acids, total saturated (g)


5.04


Fatty acids, total monounsaturated (g)


0.17


Fatty acids, total polyunsaturated (g)


0.02


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