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| Cheese, pasteurized process, pimento, 1 cup, melted |
| Nutrition FactsCheese, pasteurized process, pimento, 1 cup, meltedProtein (g)
| 54
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Total lipid (fat) (g)
| 76.13
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Carbohydrate, by difference (g)
| 4.22
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Energy (kcal)
| 915
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Sugars, total (g)
| 1.54
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Fiber, total dietary (g)
| 0.24
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Calcium, Ca (mg)
| 1498.16
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Iron, Fe (mg)
| 1.02
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Magnesium, Mg (mg)
| 53.68
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Phosphorus, P (mg)
| 1815.36
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Potassium, K (mg)
| 395.28
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Sodium, Na (mg)
| 3484.32
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Zinc, Zn (mg)
| 7.27
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Copper, Cu (mg)
| 0.08
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Manganese, Mn (mg)
| 0.04
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Selenium, Se (mcg)
| 35.38
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Vitamin A, IU (IU)
| 2549.8
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Retinol (mcg)
| 573.4
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Carotene, beta (mcg)
| 368.44
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Carotene, alpha (mcg)
| 29.28
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Vitamin E (alpha-tocopherol) (mg)
| 0.71
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Cryptoxanthin, beta (mcg)
| 0
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Lycopene (mcg)
| 0
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Lutein + zeaxanthin (mcg)
| 48.8
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Vitamin C, total ascorbic acid (mg)
| 5.61
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Thiamin (mg)
| 0.07
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Riboflavin (mg)
| 0.86
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Niacin (mg)
| 0.19
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Pantothenic acid (mg)
| 1.18
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Vitamin B-6 (mg)
| 0.17
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Folate, total (mcg)
| 19.52
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Vitamin B-12 (mcg)
| 1.71
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Vitamin K (phylloquinone) (mcg)
| 7.08
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 19.52
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Cholesterol (mg)
| 229.36
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Fatty acids, total saturated (g)
| 47.98
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Fatty acids, total monounsaturated (g)
| 21.81
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Fatty acids, total polyunsaturated (g)
| 2.41
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