Cheese, provolone, 1 slice (1 oz)

Nutrition Facts

Cheese, provolone, 1 slice (1 oz)

Protein (g)


7.16


Total lipid (fat) (g)


7.45


Carbohydrate, by difference (g)


0.6


Energy (kcal)


98.28


Sugars, total (g)


0.16


Fiber, total dietary (g)


0


Calcium, Ca (mg)


211.68


Iron, Fe (mg)


0.15


Magnesium, Mg (mg)


7.84


Phosphorus, P (mg)


138.88


Potassium, K (mg)


38.64


Sodium, Na (mg)


245.28


Zinc, Zn (mg)


0.9


Copper, Cu (mg)


0.01


Manganese, Mn (mg)


0


Selenium, Se (mcg)


4.06


Vitamin A, IU (IU)


246.4


Retinol (mcg)


64.4


Carotene, beta (mcg)


19.04


Carotene, alpha (mcg)


0


Vitamin E (alpha-tocopherol) (mg)


0.06


Cryptoxanthin, beta (mcg)


0


Lycopene (mcg)


0


Lutein + zeaxanthin (mcg)


0


Vitamin C, total ascorbic acid (mg)


0


Thiamin (mg)


0.01


Riboflavin (mg)


0.09


Niacin (mg)


0.04


Pantothenic acid (mg)


0.13


Vitamin B-6 (mg)


0.02


Folate, total (mcg)


2.8


Vitamin B-12 (mcg)


0.41


Vitamin K (phylloquinone) (mcg)


0.62


Folic acid (mcg)


0


Folate, DFE (mcg_DFE)


2.8


Cholesterol (mg)


19.32


Fatty acids, total saturated (g)


4.78


Fatty acids, total monounsaturated (g)


2.07


Fatty acids, total polyunsaturated (g)


0.22


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