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| Cheese, provolone, 1 slice (1 oz) |
| Nutrition FactsCheese, provolone, 1 slice (1 oz)Protein (g)
| 7.16
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Total lipid (fat) (g)
| 7.45
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Carbohydrate, by difference (g)
| 0.6
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Energy (kcal)
| 98.28
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Sugars, total (g)
| 0.16
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Fiber, total dietary (g)
| 0
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Calcium, Ca (mg)
| 211.68
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|---|
Iron, Fe (mg)
| 0.15
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|---|
Magnesium, Mg (mg)
| 7.84
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Phosphorus, P (mg)
| 138.88
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Potassium, K (mg)
| 38.64
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Sodium, Na (mg)
| 245.28
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Zinc, Zn (mg)
| 0.9
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Copper, Cu (mg)
| 0.01
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Manganese, Mn (mg)
| 0
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Selenium, Se (mcg)
| 4.06
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Vitamin A, IU (IU)
| 246.4
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Retinol (mcg)
| 64.4
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Carotene, beta (mcg)
| 19.04
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Carotene, alpha (mcg)
| 0
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Vitamin E (alpha-tocopherol) (mg)
| 0.06
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Cryptoxanthin, beta (mcg)
| 0
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Lycopene (mcg)
| 0
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Lutein + zeaxanthin (mcg)
| 0
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Vitamin C, total ascorbic acid (mg)
| 0
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Thiamin (mg)
| 0.01
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Riboflavin (mg)
| 0.09
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Niacin (mg)
| 0.04
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Pantothenic acid (mg)
| 0.13
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Vitamin B-6 (mg)
| 0.02
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Folate, total (mcg)
| 2.8
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Vitamin B-12 (mcg)
| 0.41
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Vitamin K (phylloquinone) (mcg)
| 0.62
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Folic acid (mcg)
| 0
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Folate, DFE (mcg_DFE)
| 2.8
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Cholesterol (mg)
| 19.32
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Fatty acids, total saturated (g)
| 4.78
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Fatty acids, total monounsaturated (g)
| 2.07
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Fatty acids, total polyunsaturated (g)
| 0.22
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